Dan and I took the boys raspberry picking last week. John Patrick went nuts of course, shoving berry after berry into his mouth. Jarrod went to the very back f the patch looking for the biggest berries, and he was my co-cook in the kitchen afterwards to make the jam. The jam turned out just delicious. We used the low-sugar freezer jam recipe from Sure Jell, and I love the fruity taste so much better than the full-sugar recipe. YUM!
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